community supported agriculture
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Summer Salad with Roasted Veggies
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Grilled Lemon Oregano Chicken with Charred Clark Farm Peppers
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French Bread Pizza with Romesco Sauce & Eggplant
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Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread
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Roasted Veggie Tart with Leeks and Goat Cheese
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Sautéed Napa Cabbage with Garlic Scape Vinaigrette
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Super Tangy Garlic Scape Vinaigrette
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The Ultimate Roasted Veggie Sandwich
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The Best Salsa You'll Ever Make
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Cheddar Herb Buttermilk Biscuits
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Roasted Kohlrabi with Lemon, Garlic Tahini Sauce
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Incredible Zucchini & Summer Squash Gratin
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Amazing Summer Basil Pesto
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Zucchini Boats with Garlic Tomatoes and Basil
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Roasted Beet Salad with Blood Orange Vinaigrette
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Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon
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Frozen Greek Yogurt Pops with Clark Farm Strawberries
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Kale, Radish & Parsley Salad with Fennel, Carrots & Walnuts
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Skillet Frittata with Spinach, Leeks & Feta
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Crunchy Baked Kale Chips with Kosher Salt