Description
Are you a dipper or a soaker when it comes to French toast? Either way, I’ve got a fantastic cheddar stuffed French toast you’re going to love!
Ingredients
Units
Scale
- 8 slices of hearty white bread (good quality)
- 8 eggs
- 2/3 cup of milk
- 1/2 teaspoon vanilla extract
- 1 cup shredded orange cheddar (mild)
- 2 tablespoons oil, divided (Canola or vegetable oil)
The peach compote:
- 5 peaches, peeled and cut in wedges
- 4 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Optional toppings:
- Maple syrup
- Powdered sugar
Optional garnish:
- Mint leaves
Instructions
- Peel all the peaches, cut them into wedges and put them in a pot. Add sugar, vanilla and maple syrup to the pot and mix with a spoon. Cover the pot and heat on low-to-medium heat for about 10-15 minutes. If you want it more syrupy – add more sugar. You should check on it and stir while it cooks.
- While the compote is cooking do your other prep. Shred the mild cheddar and set aside on cutting board.
- You will assemble the sandwiches by putting a ¼ cup of shredded cheese between two slices of white bread. (see note #1) Do this for all four portions and set them aside on a plate or sheet pan.
- Beat all the eggs in a mixing bowl for a minute or so. Add the milk and vanilla and beat together until everything is well combined. Transfer the egg mixture into a wider bowl or plate so it’s easier to dip the bread in.
- Start dipping the cheese sandwiches in the egg mixture. Handle with care so they don’t fall apart. I like to fully soak the bread in the egg. Press gently on the bread, then flip it over. I usually flip a couple more times to make sure it’s fully soaked. Then set aside on a plate or sheet pan.
- Heat oil in two pans on low-to-medium heat. About 1 tablespoon of oil per pan. Brush oil around bottom with a pastry brush if you like. Let the oil get hot then add two stuffed French toasts to each pan. Cook for 2 ½ to 3 minutes until it’s golden brown, then turn over. Cook another 2 ½ -3 minutes on the other side until golden brown.
- Cut French toast in triangles and serve on a platter with the peaches on top! Or serve buffet style and everyone helps themselves.
Equipment
Buy Now → 
Calphalon Saute Pan with Lid (5QT)
Buy Now →
T-fal Non-Stick Pans (set of 3)
Buy Now →
Buy Now → 
Buy Now → 
Buy Now → Notes
- I used a “hearty white” bread which is slightly larger than a standard white loaf. I think it works better for this recipe.