Description
French toast is a simple pleasure in life and the easiest thing in the world to make for breakfast or dinner!
Ingredients
Units
Scale
- 4 slices of white bread
- 4 eggs
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/3 cup of milk
- 1-2 tablespoons vegetable oil
- butter (optional topping)
- maple syrup, to taste
Instructions
- Beat milk and eggs in a bowl until well blended.
- Transfer egg mixture to a pie plate so it’s easier to dip the bread.
- Add vanilla extract and cinnamon to eggs and whisk together.
- Heat oil in a pan on low to medium heat.
- Soak bread thoroughly in the egg mixture and transfer to hot oil. I like to make sure the oil is crackling with a finger-lick test with a bit of the egg. I love crispy French toast!
- Cook the French toast about 3 minutes on each side or until crispy.
- Top with butter and maple syrup.
- Serve immediately.