Description
This awesome roasted kohlrabi side dish with lemon, garlic tahini sauce pairs well with just about any entrée! Easy to make with only a few ingredients.
Ingredients
Scale
- 3 kohlrabis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Lemon, Garlic Tahini Sauce
- 1 clove garlic
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon chopped parsley
- 1/4 teaspoon salt
- pinch of pepper
- 1 tablespoon water (more if needed)
Instructions
- Chop the large, leafy root off the kohlrabi, then chop bottom root off (see video). I used a knife to peel/cut the skin off the kohlrabi and found that was the easiest way.
- Chop the kohlrabi into uniform chucks – similar to the way you would cut up a potato if you’re making home fries.
- Put your kohlrabi chunks on a sheet pan and drizzle the olive oil over all the pieces. Add your salt and pepper here too. Mix the kohlrabi around with your hands to coat all the pieces.
- Cook in a preheated oven at 400 degrees for 15 minutes then turn the kohlrabi with a spatula. We want to brown the kohlrabi evenly. Put the sheet pan back in the oven for another 15-20 minutes until the kohlrabi is tender all the way through.
- While the kohlrabi is cooking, make the lemon, garlic tahini sauce. You can use a mini food processor or a mason jar. I opted for the mason jar this time. Less dishes, less mess.
- Chop the parsley, put tahini into the jar, squeeze fresh lemon juice and add to the jar, add your olive oil, salt and pepper. Using a microplane, grate the garlic right into the jar. If you don’t have a microplane just finely dice it and add it to the sauce. Add a splash of water, maybe a tablespoon. Lastly, add parsley (save a pinch for optional garnish later, if using.) Put the lid on, give it a good shake and it’s done!
- Put kohlrabi in a serving bowl, drizzle on a little sauce and add your parsley garnish here, if using. You will have extra sauce. It makes a great salad dressing too!
- Serve kohlrabi immediately as a side dish – matches with pretty much any protein.
Enjoy!
Equipment
Ball Wide-Mouth Mason Jars (pint)
Buy Now →Notes
- Just to clarify – you only see two kohlrabis in the video, but I used three total for the recipe.