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serving bowl filled with foil wrapped corn on the grill

Backyard BBQ: Foil Wrapped Corn on the Grill


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  • Author: Stacey
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 portions 1x

Description

It’s backyard bbq time and I’ve got you covered with Sriracha-lime chicken, bacon stuffed cheeseburgers and twisty potatoes.


Ingredients

Scale
  • 5 ears of fresh corn, peeled
  • Melted butter for serving
  • Salt and pepper to taste

NOTE: You will need aluminum foil for this recipe


Instructions

  1. Peel all the ears of corn. 
  2. Cut each ear in half to make bbq-friendly portion sizes. 
  3. Rip 10 small sheets of aluminum foil and stack them on top of each other. 
  4. Take each ½ ear of corn, lay it on the foil, roll it up and fold the ends in. Do this for all the corn. My video shows this well. 
  5. Put grill flames on medium flame and cook for 15-20 minutes (covered/lid down) and quarter-turn the corn every few minutes until it’s done. 
  6. Your choice if you want to leave them wrapped in foil or unwrap and serve in a bowl with melted butter, salt and pepper on the side.