Description
Fire up your grill because it’s time to make this awesome grilled zucchini and summer squash with romesco sauce.
Ingredients
Scale
- 2 large zucchinis
- 2 large summer squash
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup romesco sauce
- 1 teaspoon chopped parsley, optional garnish
- Non-stick spray for the grill
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Instructions
- Turn on your grill to high heat and let it warm up for about 10 minutes.
- Cut the top and bottom tips from your zucchini and summer squash
- Slice the zucchini and summer squash in a diagonal position and make sure the slices are thick – about ½” to ¾”.They need to be thicker cut so they don’t fall apart on the grill.
- Lay out all the squash on a sheet pan and drizzle with olive oil and season with salt and pepper. Toss to coat everything.
- Spray some non-stick spray on your grill before adding the veggies.
- Place the zucchini and squash on your grill (still on high heat). Spread them out a little so you have room to turn them. Close the lid and let them cook for 3-4 minutes on one side. All grills are different. I kept mine on high heat and they came out great. Just watch the flame so they don’t get burned.
- After 3-4 minutes, turn the zucchini and squash and cook another 3-4 minutes with the lid closed.
- Remove veggies from the grill and let cool a few minutes.
- If you’re using the optional parsley garnish, chop that now while veggies are cooling.
- If serving family style, arrange the veggies on a platter and drizzle Romesco sauce on top.
