As promised, I have more recipes that include using that fabulous romesco sauce I made recently. This one is super easy to make and consists of two of my favorite vegetables: zucchini and summer squash. And who doesn't love grilled veggies? So fire up your grills and let's make this awesome grilled zucchini & summer squash with Romesco sauce.
Grilled Veggies with Romesco Sauce Is the Side Dish You Didn't Know You Needed
Let's start with the Romesco sauce. This is a roasted red pepper sauce that is extremely versatile and can be used for many things. Slather this sauce on sandwiches, grilled chicken, or a meaty fish like halibut or striped bass. You can make crostini or French bread pizza and use Romesco instead of a red sauce - any number of toppings will work with this option. You need only throw a few ingredients in a mini food processor or blender, and you won't believe the incredible flavor. I have a great post all about Romesco sauce you should check out when you have a moment.
Repurpose Your Veggies to Make Sandwiches for Lunch
Grilled zucchini and summer squash with Romesco presents beautifully and it's an easy side dish to whip up to feed a small or large group. The best part is you can use the leftovers to make veggie sandwiches. Get yourself some French or ciabatta bread, a little lettuce and a slice of Havarti or cheddar and you've got sandwiches for lunch. I have a great Roasted Veggie Sandwich I make with pesto, but you could easily swap that out and use Romesco sauce instead.
As much as I love a great veggie sauté, sometimes you've just got to grill! It's only a matter of cooking them for about 3-4 minutes on each side, arranging the veggies on a platter and adding that pop of color and amazing flavor that only a Romesco sauce can provide.
More Ideas for Romesco Sauce:
- Grilled Chicken Sandwich with Dill Havarti, Arugula & Romesco Sauce
- Garlic Shrimp Crostini with Romesco and Shaved Parmesan
- My Ultimate Roasted Veggie Sandwich (replace the pesto with romesco)
- Drizzle this sauce on your grilled chicken on a bbq night
- Slather the sauce on a piece of meaty white fish like halibut or striped bass
- French bread pizza with romesco, sauteed eggplant, garlic, & onions (I made this one on a whim one night and it was soooo good! UPDATE: I made it again and filmed it, so this is coming soon!)
I hope you give this vegetarian delight a try. It's a great healthy option for a side dish or to make veggie sandwiches. And if you're making Romesco sauce you might as well use it for other things too. You can always opt to freeze the sauce too. I portion mine out into small containers and pull them out of the freezer when needed.Print