Vegetarian

Pesto Pasta with Olives, Shiitake Mushrooms & Artichokes

French Bread Pizza with Romesco Sauce & Eggplant

Bourbon Pecan Pie

Roasted Sweet Potatoes with Toasted Hazelnuts

Yukon Potatoes with Fried Onions, Garlic, Cumin and Turmeric

Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread

Grilled Zucchini & Summer Squash with Romesco Sauce

Roasted Veggie Tart with Leeks and Goat Cheese

Sautéed Napa Cabbage with Garlic Scape Vinaigrette

Super Tangy Garlic Scape Vinaigrette

Romesco Sauce (and all the ways you can use it)

My Favorite Balsamic Vinaigrette

Garlic Dill Pickles

Easy Blueberry Ice Cream Topping

Chili Oil with Sediment

Spring Asparagus Two Ways: Roasted and Sautéed

Coconut Tofu with Crushed Pineapple & Broccolini

Cute, Little Mac & Cheese Mini Muffins

Really Great Rum Cake

Apple Brie Crostini with Toasted Pecans and Drizzled Honey

The Best Pan Fried Mozzarella

Simple Veggie Medley Sauté

Roasted Eggplant Towers with Cheesy Ricotta Blend

Roasted Carrots with Goat Cheese & Herbs de Provence

Sweet and Tangy Blood Orange Vinaigrette

The Ultimate Roasted Veggie Sandwich

The Best Salsa You'll Ever Make

Cheddar Herb Buttermilk Biscuits

Fresh Summer Basil Vinaigrette

Roasted Kohlrabi with Lemon, Garlic Tahini Sauce

Incredible Zucchini & Summer Squash Gratin

Amazing Summer Basil Pesto

Zucchini Boats with Garlic Tomatoes and Basil

Roasted Beet Salad with Blood Orange Vinaigrette

Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon

Kale, Radish & Parsley Salad with Fennel, Carrots & Walnuts

Crunchy Baked Kale Chips with Kosher Salt

Fried Green Tomatillo Sandwich w/Bacon & Dill Sour Cream

Four Awesome Avocado Toast Ideas

Tofu & Broccoli Stir Fry w/Soy Tahini Sauce