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Welcome to Eat the Bite!
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Vegetarian
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Vegetarian
Affordable Walmart Cheese Tray
French Onion Crostini
Rainbow Carrot Tart with Leeks & Boursin
Lemony Spaghetti with Asparagus and Basil
Crunchy Raspberry Brie Grilled Cheese
Pesto Pasta with Olives, Shiitake Mushrooms & Artichokes
French Bread Pizza with Romesco Sauce & Eggplant
Bourbon Pecan Pie
Roasted Sweet Potatoes with Toasted Hazelnuts
Yukon Potatoes with Fried Onions, Garlic, Cumin and Turmeric
Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread
Grilled Zucchini & Summer Squash with Romesco Sauce
Roasted Veggie Tart with Leeks and Goat Cheese
Sautéed Napa Cabbage with Garlic Scape Vinaigrette
Super Tangy Garlic Scape Vinaigrette
Romesco Sauce (and all the ways you can use it)
My Favorite Balsamic Vinaigrette
Garlic Dill Pickles
Easy Blueberry Ice Cream Topping
Chili Oil with Sediment
Spring Asparagus Two Ways: Roasted and Sautéed
Coconut Tofu with Crushed Pineapple & Broccolini
Cute, Little Mac & Cheese Mini Muffins
Really Great Rum Cake
Apple Brie Crostini with Toasted Pecans and Drizzled Honey
The Best Pan Fried Mozzarella
Simple Veggie Medley Sauté
Roasted Eggplant Towers with Cheesy Ricotta Blend
Roasted Carrots with Goat Cheese & Herbs de Provence
Sweet and Tangy Blood Orange Vinaigrette
The Ultimate Roasted Veggie Sandwich
The Best Salsa You'll Ever Make
Cheddar Herb Buttermilk Biscuits
Fresh Summer Basil Vinaigrette
Roasted Kohlrabi with Lemon, Garlic Tahini Sauce
Incredible Zucchini & Summer Squash Gratin
Amazing Summer Basil Pesto
Zucchini Boats with Garlic Tomatoes and Basil
Roasted Beet Salad with Blood Orange Vinaigrette
Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon
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