Community Supported Agriculture (CSA)

The Best Salsa You'll Ever Make

Amazing Strawberry Torte with Clark Farm Strawberries

Zucchini Boats with Garlic Tomatoes and Basil

Salads and Dressings for Spring and Summer

Summer Salad with Roasted Veggies

Kale, Radish & Parsley Salad with Fennel, Carrots & Walnuts

Grilled Lemon Oregano Chicken with Charred Clark Farm Peppers

Super Tangy Garlic Scape Vinaigrette

French Bread Pizza with Romesco Sauce & Eggplant

Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread

The Ultimate Roasted Veggie Sandwich

Roasted Veggie Tart with Leeks and Goat Cheese

Sautéed Napa Cabbage with Garlic Scape Vinaigrette

Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon

Skillet Frittata with Spinach, Leeks & Feta

Roasted Beet Salad with Blood Orange Vinaigrette

Roasted Kohlrabi with Lemon, Garlic Tahini Sauce

Cheddar Herb Buttermilk Biscuits

Incredible Zucchini & Summer Squash Gratin

Amazing Summer Basil Pesto

Swiss Chard Pasta w/Lemony Bread Crumbs and Bacon Bits

Crunchy Baked Kale Chips with Kosher Salt

Frozen Greek Yogurt Pops with Clark Farm Strawberries