Community Supported Agriculture (CSA)

Salads and Dressings for Spring and Summer

Grilled Lemon Oregano Chicken with Charred Clark Farm Peppers

French Bread Pizza with Romesco Sauce & Eggplant

Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread

Roasted Veggie Tart with Leeks and Goat Cheese

Sautéed Napa Cabbage with Garlic Scape Vinaigrette

Super Tangy Garlic Scape Vinaigrette

The Ultimate Roasted Veggie Sandwich

The Best Salsa You'll Ever Make

Cheddar Herb Buttermilk Biscuits

Roasted Kohlrabi with Lemon, Garlic Tahini Sauce

Incredible Zucchini & Summer Squash Gratin

Amazing Summer Basil Pesto

Zucchini Boats with Garlic Tomatoes and Basil

Roasted Beet Salad with Blood Orange Vinaigrette

Swiss Chard Pasta w/Lemony Bread Crumbs and Bacon Bits

Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon

Frozen Greek Yogurt Pops with Clark Farm Strawberries

Kale, Radish & Parsley Salad with Fennel, Carrots & Walnuts

Amazing Strawberry Torte with Clark Farm Strawberries

Skillet Frittata with Spinach, Leeks & Feta

Crunchy Baked Kale Chips with Kosher Salt