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Welcome to Eat the Bite!
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CSA SERIES
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Community Supported Agriculture (CSA)
Summer Salad with Roasted Veggies
Salads and Dressings for Spring and Summer
Grilled Lemon Oregano Chicken with Charred Clark Farm Peppers
French Bread Pizza with Romesco Sauce & Eggplant
Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread
Roasted Veggie Tart with Leeks and Goat Cheese
Sautéed Napa Cabbage with Garlic Scape Vinaigrette
Super Tangy Garlic Scape Vinaigrette
The Ultimate Roasted Veggie Sandwich
The Best Salsa You'll Ever Make
Cheddar Herb Buttermilk Biscuits
Roasted Kohlrabi with Lemon, Garlic Tahini Sauce
Incredible Zucchini & Summer Squash Gratin
Amazing Summer Basil Pesto
Zucchini Boats with Garlic Tomatoes and Basil
Roasted Beet Salad with Blood Orange Vinaigrette
Swiss Chard Pasta w/Lemony Bread Crumbs and Bacon Bits
Sautéed Mustard Greens with Shallots, Garlic Scapes & Lemon
Frozen Greek Yogurt Pops with Clark Farm Strawberries
Kale, Radish & Parsley Salad with Fennel, Carrots & Walnuts
Amazing Strawberry Torte with Clark Farm Strawberries
Skillet Frittata with Spinach, Leeks & Feta
Crunchy Baked Kale Chips with Kosher Salt