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CSA SERIES
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Entrees
McCormick Fish Fry Flounder
Balsamic Cholula Chicken
Grilled Lemon Oregano Chicken with Charred Clark Farm Peppers
Dijon Chicken with Apples, Leeks and Fennel
Feeding a Crowd for the Holidays: 10 Best Recipes to Serve the Masses
Moroccan-Spiced Phyllo Meat Pie
Creamy Chicken Bacon Pasta (No Butter, No Cream)
French Bread Pizza with Romesco Sauce & Eggplant
Roasted Delicata Squash with Sausage Stuffing
Ginger Pork Stir Fry w/Chili Oil, Cilantro, Mint (and CSA Veggies!!)
Rosemary Balsamic Grilled Chicken Thighs
Pan Seared Sea Scallops with Basil Brown Butter, Asparagus & Farfalle
Chickpea Veggie Burgers w/Dill Havarti & Honey Mustard on Homemade Focaccia Bread
Brined Pork Chops on the Grill with Plum Compote
Grilled Chimichurri Chicken Thighs
How to Make Awesome Buttery Lobster Rolls
How To Crack Open a Lobster (and get the meat)
Roasted Veggie Tart with Leeks and Goat Cheese
Crunchy Cheesy Patty Melts on Grilled Sourdough
Pork Carnitas Skillet Frittata
Cranberry Brie Stuffed Chicken
The Best Grilled Chicken with Marinated Tomatoes
The Ultimate Spaghetti Lasagna
Crispy Brick Chicken with Pan Sauce and Veggies
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